Vertical Harvest Farms operates urban hydroponic farms across the USA, focusing on producing fresh, local food year-round and creating employment opportunities for underserved populations, including those with developmental disabilities. The company serves communities struggling with food insecurity by providing a sustainable and efficient farming solution that uses 90% less land, 90% less water, and 95% less fuel compared to traditional farming methods. Vertical Harvest Farms operates in the urban agriculture market, targeting cities and communities that need fresh produce and job creation. The business model revolves around building and maintaining hydroponic farms that deliver produce from farm to fork within 24 hours, ensuring maximum freshness and minimal environmental impact. Revenue is generated through the sale of fresh produce, including microgreens, to local consumers and businesses. The company also partners with local organizations to further its mission of social impact and sustainability.

Keywords: urban farming, hydroponics, local food, sustainability, food security, job creation, underserved communities, fresh produce, social impact, efficient farming